The Browne Meat Thermometer is a reliable tool for accurately monitoring internal temperatures during cooking. Featuring a dual-face dial, it allows for easy reading from multiple angles, while the pointed stem ensures quick and precise insertion into meats.

Designed for consistent performance, this thermometer offers an accuracy of ±1°F and a temperature range of 120°F to 220°F (60°C to 85°C), making it ideal for roasting, grilling, and baking. Suitable for both professional kitchens and home use, it helps ensure perfectly cooked results every time.

Key Features

• Dual-face dial for easy temperature reading

• Pointed stem for fast, accurate insertion

• Accuracy: ±1°F

• Temperature range: 120°F to 220°F (60°C to 85°C)

• Ideal for meats, poultry, and roasts

• Durable and easy to use