Cook, serve, and impress with the legendary STAUB Dutch oven, designed for slow-cooking, braising, stews, soups, and more. Crafted from premium cast iron, it heats evenly and retains heat exceptionally well, ensuring your meat, vegetables, and sauces turn out tender, flavorful, and perfectly cooked every time.

Key Features:

• Capacity: 3.7 L (4 qt) – ideal for 2–4 servings

• Interior: Textured black matte enamel requires no seasoning, promotes even browning, and retains heat

• Stovetop compatibility: Works on all surfaces, including induction

• Heavy, tight-fitting lid: Locks in moisture, with “rain‑forest” bumps that evenly return juices onto food

• Oven safe: Up to 500 °F

• From oven to table: Elegant design allows you to serve directly in the pot

• Care: Dishwasher safe, though hand washing is recommended for longevity

• Made in France: Timeless French craftsmanship built to last a lifetime