Staub is renowned for its premium enameled cast iron cookware, expertly crafted in France to deliver professional results at home. Designed for versatility, durability, and ease of use, Staub pieces are trusted by chefs and home cooks worldwide.

Small Skillet – Compact Power for High-Heat Cooking
This small-but-mighty skillet is perfect for stress-free, small-batch cooking. With a generous 1.75-quart capacity, it's ideal for searing, sautéing, baking, broiling, and frying. Its high, straight sides help minimize splatter, while the enameled cast iron construction ensures excellent heat retention and even browning—no seasoning required.

Dimensions & Origin
Capacity: 1.75 quarts
Made in France

Key Features:

• Optimized for high-heat cooking

• Enameled cast iron for exceptional browning and heat distribution

• No seasoning required

• High sides reduce splatter

• Suitable for all stovetops, including induction

• Easy to clean