Backed by over 30 years of expertise, this all-in-one grilling guide from America’s Test Kitchen delivers more than 400 thoroughly tested recipes designed to work flawlessly every time. From classic backyard grilling to advanced smoking and regional barbecue, it’s a comprehensive resource for anyone looking to master outdoor cooking.

This cookbook goes beyond recipes—it’s a full grilling education. Whether you're preparing quick weeknight meals or planning an impressive outdoor feast, it covers everything from juicy grilled pork chops and smoky brisket to creative dishes like charred pineapple margaritas and rustic fruit tarts. With detailed guidance and proven techniques, even beginners can achieve professional-level results.

Inside, readers will learn how to make grilling easier and more efficient with practical tips like creating nonstick grates for delicate foods such as salmon or even French toast. The book also adapts to any schedule, offering both quick recipes and slow-smoked showstoppers. It expands your menu possibilities beyond the basics, introducing appetizers, breads, and desserts cooked right on the grill.

Grounded in food science, each method explains how to achieve perfect textures—like caramelized crusts and tender, smoky interiors—while also helping you get the most out of your equipment. From transforming a charcoal grill into a smoker to mastering regional barbecue styles, this cookbook unlocks the full potential of outdoor cooking.

Key Features:

• 400+ reliable recipes for grilling, smoking, and barbecue
• Step-by-step guidance backed by rigorous testing
• Techniques for all skill levels, from beginner to pitmaster
• Recipes ranging from quick meals to slow-cooked specialties
• Covers appetizers, mains, sides, breads, and desserts
• Practical tips and science-based insights for better results

A must-have for anyone passionate about grilling, this cookbook brings expert knowledge and creativity straight to your backyard.